ABARU Lunch, coffee, happy hour or an amazing mixology experience at night.
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Vegan

Vegetarian

Mildly Spicy

Spicy

Chef Onildo Rocha

From Paraíba with national and international prominence, at the head of Roccia Group, named as one of the main Brazilian restaurants in the world by the Italian guide to world gastronomy Identità Golose. In addition to being considered the best restaurant in the Northeast by Grandes Prazeres da Mesa and among the top 10 in Brazil by VIP magazine, Onildo is also part of the committee of the Bocuse d’Or contest in Brazil. Now, the Chef brings all his experience to the capital of São Paulo to lead Priceless, his first venture in the city.

COLD DISHES

Fish Tiradito

R$ 49

Curd, tiger’s milk, Cambuci vinaigrette and corn brioche

Mix of Tuber Chips

R$ 46

Papaya Guacuamole

Sun-Dried Meat Tartar with Suffused Tapioca

R$ 68

Cilantro mayonnaise and gherkin pickles
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Brazilian Cheese Board

R$ 69

Compote of cupuaçu and apricot, Borriello olive oil, and fleur de sel. Served with slices of natural fermentation chestnut bread

APPETIZERS

Snack Mix

R$ 57

Canastra cheese pastry, Rib croquette and spicy pork tortilla.

Canasta Cheese Pastel (pastry)

R$ 46

Caramelized onion jelly in brown sugar (4 units)

Cassava croquette and Marajó Cheese

R$ 46

With pepper jelly (7 pieces)

Fish Bait in Tapioca

R$ 51

with açaí sauce

Spicy Pork Tortilla

BRL 39

Manioc tortillas with pork belly (4 units)

Ribs Croquette

R$ 48

Pepper mayonnaise

Pork Belly Bao

R$ 55

Okra mayonnaise and vinaigrette

String Bean Falafel

R$ 56

Manioc pitta, fresh gherkin salad, babaganoush and cashew cream (6 units)

Real French Fries

R$ 29

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Oxente Dog

R$ 47

Milk bread stuffed with country sausage, coalho cheese fondue, cassava straw and vinaigrette

SALADS

Brazil Nut Salad

R$ 46

Romaine lettuce, Brazil nut hummus and mustard and cassava sauce

Brulée Pumpkin Salad

R$ 46

Mixed greens, Boursin cheese, savory granola, brûlée pumpkin

MAIN DISHES

Fish of the Day

R$ 98

Mousseline de castanha de caju, vinagrete de caju e bock choy

Vatapa Gnocchi

R$ 103

Fish and shrimp moqueca sauce

Filet Mignon Medallion

R$ 101

Yuca aligot and leaf salad or fries

Smoked Ribs

R$ 79

Creamy canjiquinha and watercress salad

Breaded Pork

R$ 76

Cassava mayonnaise and brown sugar taré sauce

Cheese Cannelloni

R$ 69

Roasted tomato sauce and basil

Rubacão with sun-dried beef

R$ 84

Red rice, black-eyed peas, coalho cheese, cream from the backcountry, and cilantro

Vegetarian Rubacão

R$ 71

Red rice, green beans, jerimum (pumpkin), coalho cheese, cream from the backcountry, cilantro, and free-range egg

Northeastern Couscous

R$ 62

Corn couscous in the couscous steamer, carrot cream, sautéed vegetables, and black-eyed pea vinaigrette
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EXECUTIVE MENU

Monday to Friday, from 12h to 15h30. Except on holidays

R$ 67 (includes today’s dessert)

Organic Chicken and Canjiquinha
Organic chicken ballotine, creamy canjiquinha, corn foam, and toasted corn vinaigrette.

Filet Mignon Stew
Mashed potatoes, perfect egg, and kale.

Arroz de Cogumelos e Legumes 
Jasmine rice, mixed mushrooms with sautéed vegetables in a sesame and rapadura sauce, marinated egg. 


COMPLEMENT YOUR LUNCH

Entry of the day

R$ 15

Rice and bean

R$ 18

ESPECIAL MENU

Monday
RIB RAVIOLI with tomato ragu, sage and cheese.

Tuesday
BREADED CHICKEN, rice with milk (Chef Onildo Rocha’s family recipe), and black-eyed pea salad.

Wednesday
FEIJOADA, rice white, Biquinho pepper vinaigrette, kale and e crackling farofa.

Thursday
BEEF SKEWER With vegetables, baby potato mayonnaise with chimichurri, and onion farofa.

Friday
GRILLED FISH, Coconut sauce, aroma pepper, lime, vegetables, and onion farofa

Feijoada - Saturday 12h to 15h30

R$ 81

Black beans with meats, crispy crackling, kale, grilled pineapple, farofa, cassava croquette, and white rice.

KIDS MENU

Breaded Fish

R$ 59

Choose a side: Rice with Fries or Buttered Pasta.

Beef Escalope

R$ 59

Choose a side: Rice with Fries or Buttered Pasta.

DESSERTS

Fuzzy Towel

R$ 33

Brazil nuts with cupuaçu ice cream

Açaí

R$ 33

Banana paste, house-made granola, and sago popcorn.

Tropical (vegan)

R$ 29

Mango sorbet, coconut foam with lemongrass and curry

Chocolate Tartlet

R$ 35

With peanuts and salted caramel

Strawberry Textures

R$ 38

White chocolate mousse and almonds

Oreo

BRL 30

Cumaru ice cream and cocoa nib toffee.
Click here for AR

Banana Bread

R$ 29

Sweetened condensed milk and cinnamon whipped cream.

AUTHORIAL

AI SE SÊSSE

R$ 42

Serra das Almas white cachaça, white wine, and mangaba cordial.

CAJUZANA

R$ 44

Sparkling cocktail with Jerez Real Tesoro Fino, cajuína, and cambuci cordial.

FRUTO DE SABIA

R$ 47

Aroeira soda with caja shrub and gin.

MEU MARACATU

R$ 47

Umbu cordial, vodka infused with aroma pepper, fine sherry, and salt.

NEGO D’ÁGUA

BRL 39

Oloroso sherry, brandy, and mix of vermouths with cocoa nibs.

NIYE

R$ 44

Gin, banana dashi, and sherry.

POTE DÁGUA

R$ 40

Whisky and cambuci soda with Jamaican pepper

CLASSICS

Aperol Spritz

R$ 44

Aperol, sparkling wine, and soda water

Gin and Tonic

R$ 44

Tanqueray Gin and tonic water

Negroni

R$ 46

Tanqueray Gin, Campari, and red vermouth

BEERS

Colorado

BRL 22

355ml (long neck)

Corona

R$ 19

330ml (long neck)

Goose Island

R$ 26

355ml (long neck)

Hoegaarden

R$ 26

330ml (long neck)

Stella Artois

R$ 17

330ml (long neck)

Patagonia Ambar Lager

BRL 32

600ml

NOT SO CLASSIC AFTER ALL

Cacau espresso Martini

BRL 39

Vodka infused with cocoa nibs, coffee liqueur, and espresso.

Cuscuz old Fashioned

R$ 49

Whisky, salted caramel syrup with ghee butter, and bitters

Gimlet Sativum

BRL 39

Gin and coriander cordial with jasmine.

Margarita do Cerrado

R$ 47

Blanco tequila, cerrado passion fruit syrup, and lime juice.

Rabo de galo

BRL 37

Cachaça, vermouth, Cynar, and umburana perfume

Saratoga

BRL 54

Whisky, brandy, mix of vermouths, and Angostura

ON TAP

Brahma Draft Beer

R$ 13,90

300ml.

COFFEE AND TEA

Espresso

R$ 10

Drip Coffee

R$ 17

Mint tea

R$ 17

NON ALCOHOLIC BEVERAGES

Coisa boa de beber

R$ 24

Sparkling cocktail with mangaba cordial.

Coco de roda

R$ 24

Coconut milk, coconut water, and lime.

Disco voador

R$ 24

Cambuci Soda.

Gonzaga

R$ 24

Carbonated cocktail with cajuína, umbu cordial, and citrus solution.

Mate with Passion Fruit

BRL 22

Mate, passion fruit, ginger and lime.

Giger Ale

R$ 19

Ginger and allspice

Water, still and sparkling

R$ 10

Coca-Cola, Coca-Cola Zero, Guaraná, Guaraná Zero

R$ 10

Orange Juice

R$ 17

BOTTLES THAT MAKE NOISE

UVVA – NATURE
grapes: chardonnay, pinot noir
chapada diamantina, Bahia, Brazil
complex and elegant.
318,00

PEQUENOS REBENTOS – ANCESTRAL PÉT NAT
grape: loureiro
green wine, Portugal
festive and fresh.
248,00

VINYES OCULTS – NAT CHARMAT
grape: pinot noir
mendoza, Argentina
rose for all occasions.
225,00

A WHITE FOR EVERY TASTE

REAL COMPANHIA VELHA – DANDY
grapes: malvasia rei, samarrinho, viosinho
douro, Portugal
Light and fresh, with aromas of white fruit and wet stone.
225,00

LONGAVÍ – GLUP
grape: chenin blanc
valle del maule, Chile
Medium body, with floral aromas and a creamy texture.
238,00

M. CHAPOUTIER – BELLERUCHE
grape: grenache blanc
côtes du rhône, França
Robust, with aromas of peach and white flowers. Deep and elegante.
255,00

ROSÉ? SIM, POR FAVOR

BEYRA – ROSÉ
grape: tinta roriz
beyra interior, Portugal
Explosion of fresh red fruits. It’s joyful, vivid, and very pleasant to drink. Hence the 1.5L bottle.

750ml – 200,00
1,5 L – 389,00

 

ORANGE WINE (WHICH IS NOT MADE FROM ORANGES)
"Orange wine is always made from white grapes and during its production, it has a longer contact time with the skins, which gives it its color, texture, and more intense aromas."

ORANGE WINE (WHICH IS NOT MADE FROM ORANGES)

"Orange wine is always made from white grapes and during its production, it has a longer contact time with the skins, which gives it its color, texture, and more intense aromas."

VIÑA ALTA – ESENCIAL NARANJO
grape: pedro ximenez
mendoza, Argentina
Fresh, with aromatic complexity and beautiful texture.
200,00

THREE RED GRAPES

TEMPRANILLO – MAS QUE VINOS, CONEJOS MALDITOS
toledo, Espanha
Here, Tempranillo in a lighter, fruitier, and fresher expression.
225,00

DOLCETTO – LE TERRE
piemonte, Itália
Medium-bodied red, smooth and elegant.
215,00


SHIRAZ – ANGOVE, LONG ROW
south austrália, Austrália
Robust, ripe and opulent fruit.
215,00


ON TAP, THE HOUSE WHITE AND RED

TÃO LONGE, TÃO PERTO
lorena grape – merlot grape

150 ml – 36,00
300 ml – 62,00

CHEF ONILDO ROCHA

Abaru and Notiê

From Paraíba with national and international prominence, at the head of Roccia Group, named as one of the main Brazilian restaurants in the world by the Italian guide to world gastronomy Identità Golose. In addition to being considered the best restaurant in the Northeast by Grandes Prazeres da Mesa and among the top 10 in Brazil by VIP magazine, Onildo is also part of the committee of the Bocuse d’Or contest in Brazil. Now, the Chef brings all his experience to the capital of São Paulo to lead Priceless, his first venture in the city.

Name inspired by the mixture of Abaporu, one of the classics of our art, the connection between man and the earth and the lightness of Juruviara, a small bird with a sweet song that sets the pace in the city of São Paulo.

Along with all this, a mixture of flavors, sounds and colors in every way.